Dominica has marked World Food Day with a renewed call for citizens to support local agriculture and fisheries as the island works to strengthen its food security. The observance, held annually on October 16, was recognised by the Ministry of Agriculture, Fisheries, Blue and Green Economy with a programme of activities centred on the theme of sustainable food systems.
In a statement, the Ministry said the day serves as a reminder of the importance of producing more food locally and reducing the country's reliance on imported goods. Officials pointed to the role of farmers, fishers and agro-processors in providing fresh, nutritious food for households across the island, from Roseau to Portsmouth and the Kalinago Territory.
The Ministry noted that Dominica possesses fertile lands and abundant marine resources, and encouraged young people to consider careers in agriculture and fisheries. It also highlighted ongoing government programmes aimed at boosting crop production, supporting livestock development and improving access to markets for local producers.
World Food Day is observed each year on October 16 to commemorate the founding of the Food and Agriculture Organization of the United Nations in 1945. Countries across the Caribbean and the wider world use the occasion to raise awareness about hunger, malnutrition and the need for sustainable food systems.
In Dominica, the day has traditionally been marked with church services, school activities and community events that showcase local produce and cuisine. This year's observance comes as the island continues to rebuild and strengthen its agricultural sector, which remains a key pillar of the economy alongside tourism and geothermal energy development.
The Ministry urged consumers to buy local whenever possible, noting that doing so supports livelihoods in rural communities and helps keep foreign exchange on the island. It also reminded farmers and fishers to take advantage of extension services and training opportunities offered through its offices.
No major public events were announced for the day itself, but the Ministry said it would continue to engage stakeholders in the coming weeks on strategies to enhance food production and resilience. Officials stressed that food security is a shared responsibility involving government, the private sector and every household.
Dominica's agricultural sector has faced challenges in recent years, including the impact of extreme weather events and global supply chain disruptions. The government has consistently identified agriculture and fisheries as priority areas for investment, alongside efforts to diversify the economy and create employment opportunities for Dominicans at home and in the diaspora.
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